REFINED, BLEACHED & DEODORISED (RBD) PALM OIL
RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.
RBD palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap.
Melting Point 33-39º C
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REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN (软质)
RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.
RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.
Melting Point 24º C max
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REFINED, BLEACHED & DEODORISED (RBD) PALM STEARIN
RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating.
RBD palm stearin is used in margarine and shortening industries. It is also used in soap, candles and oleochemical industries.
Melting Point 44º C min
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PALM FATTY ACID DISTILLATE
Palm fatty acid distillate ("PFAD") is a by-product from refining crude palm oil. It is a light brown solid at room temperature, melting to a brown liquid on heating.
Palm fatty acid distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
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PALM KERNELS
Palm kernel is obtained from palm fruitlet after the removal of the mesocarp and shell.
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PALM KERNEL OIL
Palm kernel oil is obtained from the crushing of palm kernel. It is a light yellow liquid at room temperature.
Palm kernel oil can be refined into RBD palm kernel oil and its main usage is in oleochemical industries and speciality fats.
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PALM KERNEL EXPELLER CAKES
Palm Kernel Expeller Cakes is a by-product from the kernel extraction process.
Palm Kernel Expeller Cakes is used as a raw material for animal feed, especially for cattle feed.
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CRUDE PALM OIL
Crude palm oil is obtained from the mesocarp of fresh fruit bunches. It is an orange liquid and semi-solid at room temperature, melting to a clear red-orange liquid on slight heating.
Crude palm oil can be refined and further fractionated to widen its application.
Copyright © 2003-2006 Kuala Lumpur Kepong Berhad. All Rights Reserved.
source: http://www.klk.com.my/busi_plantation_p.htm
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fresh fruit bunch from every 1 tonnes can produce:
200kg of crude palm oil
50kg of palm kernal(which include 25kg kernel cake and 22.9kg palm kernel oil)
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